Duties will include:
• Accurately weighing out and preparing ingredients for mixing
• Ordering ingredients as required
• Mixing, dividing and shaping dough prior to proving – for the artisan is a process carried out by hand from scratch
• Setting and cooking times for different products
• Baking various types of bread and other bakery products in small batches
• Wrapping, slicing and packaging bread products for sale in shops and delicatessens
• Specialist decoration and patisserie production
• Cleaning of all implements and work surfaces and areas
Shifts and Hours:
Shifts are rotated on a 14-day basis.
Shifts comprise of 5 days worked at 9 hours and 6 days worked at 9 hours per day.
You are entitled to a minimum of 30 minutes break per shift which is unpaid.
You are entitled to 28 days per annum including Bank Holiday if you are a full-time Employee and this is calculated on a pro rata basis if you are part-time Employee.
Employee Benefits:
£100 on top of your monthly salary for attendance.
£100 on top of your monthly salary for Employee of the month.
Salary:
Ranges between 23K-24K per annum depending on experience.
Job Types: Full-time, Contract, Permanent.