Shifts and Working Hours:
Responsibilities:
Baker responsibilities include mixing dough, preparing fillings, and glazing etc.
Accurately weighing out and preparing ingredients for mixing.
Mixing, dividing, and shaping dough prior to proving.
Baking various types of bakery products in small batches
Wrapping, slicing, and packaging bread products for sale in shops and delicatessens
If you think you have the right skills and experience, please feel free to make contact with us: